Fresh Culinary Herb Production
Fresh culinary herbs are becoming very popular with restaurant chefs and domestic consumers internationally.
A large number of new hydroponic systems or extensions to existing growing systems have taken place in recent years to cater for this increased demand.
Growers are now receiving great prices for producing top quality herbs.
The book Fresh Culinary Herb Production by NZ hydroponic consultant Lynette Morgan gives a crop specific analysis of a wide range of herbs which would be popular on the international market.
The book also contains recommendations for hydroponic system design and nutrition to help growers to be successful when they enter this popular area of growing.
“Fresh culinary herb production is a technical and scientific guide that no commercial herb grower should be without”